Cucumber Gazpacho Spice up your summer with this easy cucumber gazpacho! Made with tomatillos, cucumber, jalapeño & cilantro, it's a cool, refreshing soup. I love gazpacho. If it’s on a restaurant menu, I’m ordering it, and once summer rolls around, I make it at home as much as I can. To date, I’ve made gazpacho recipes out of watermelon, tomatoes (raw and roasted), corn, green apples, zucchini, and even carrots. I think it’s fun to experiment with different types of fruits and vegetables to find out if they can blend up into delicious cold soups. So why did it take me so long to think about tomatillos and cucumber?! I get giddy about tomatillo salsa, so the obvious next step was to throw a cucumber into the blender along with the otherwise-salsa ingredients and make this green cucumber gazpacho recipe. How to Make Tomatillo Cucumber Gazpacho To start, I grill the tomatillos, onion, garlic, and a jalapeño. If you don’t have a grill, you can roast these